Glazed Cheesecake Puffs

I’ve been making these at Thanksgiving since my kids were toddlers. They are great for large gatherings because of the individual servings. You can also top them with different types of fruit filling so that everyone gets their favorite. I’m not sure exactly where I came across this recipe but it was probably on the cream cheese box.

Glazed Cheesecake Puffs

24 Servings - Serving Size: 1 Cheesecake

Glazed Cheesecake Puffs

I’ve been making these at Thanksgiving since my kids were toddlers. They are great for large gatherings because of the individual servings. You can also top them with different types of fruit filling so that everyone gets their favorite. I’m not sure exactly where I came across this recipe but it was probably on the cream cheese box.

Ingredients:

  • 16 ounces cream cheese softened
  • 3/4 cup sugar granulated
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 24 vanilla wafer cookies
  • 20 ounces fruit pie filling

Directions:

  1. Preheat oven to 375F.
  2. Beat on medium to high cream cheese, sugar, eggs and vanilla.
  3. Line 24 muffin tins with two paper liners each and place one cookie flat side down in each cup.
  4. Fill each muffin cup 2/3 full will cream cheese mixture.
  5. Bake for 10 minutes.
  6. Cool in muffin tin for 20 minutes.
  7. Remove cakes from pan to serving tray.
  8. Top each cake with 3 tablespoons of fruit filling.
  9. Refrigerate until ready to serve.
http://www.thehungryhoarder.com/2011/05/29/glazed-cheesecake-puffs/

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