Sukiyaki

I got this recipe from my Mom. It’s quick, easy and goes great with a tall glass of milk. Just something about Oriental food that makes me want to have milk., perhaps it’s to offset the saltiness.

Sukiyaki

6 Servings

Sukiyaki

I got this recipe from my Mom. It’s quick, easy and goes great with a tall glass of milk. Just something about Oriental food that makes me want to have milk., perhaps it’s to offset the saltiness.

Ingredients:

  • 1 pound sirloin steak sliced thin in 1" strips
  • 3 tablespoons vegetable oil
  • 1 can bamboo shoots drained
  • 8 green onions sliced
  • 1 medium onion halved, sliced
  • 1 can bean sprouts drained
  • 1 can water chestnuts sliced, drained
  • 1/2 cup mushrooms sliced
  • 1/2 cup soy sauce
  • 2/3 cup warm water
  • 3 tablespoons sugar granulated
  • 1 bag chow mein noodles
  • black pepper to taste

Directions:

  1. In large skillet or wok heat oil over medium-high heat.
  2. Brown meat in hot oil for 2-3 minutes, leaving meat pink in center.
  3. Add mushrooms, bamboo shoots, onions, bean sprouts and water chestnuts to skillet.
  4. Stir fry for 5 minutes.
  5. In a small bowl, mix soy sauce, water and sugar stirring until sugar is dissolved.
  6. Pour over meat mixture, stir to cover veggies.
  7. Reduce heat to low and simmer for 15 minutes.
  8. Serve over chow mein noodles.
  9. Add pepper to taste.
http://www.thehungryhoarder.com/2011/06/30/sukiyaki/

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