Pina Colada Pie

This pie is very sweet and has the texture of pecan pie. However, if you like pineapple and coconut you will certainly enjoy this.

Pina Colada Pie

8 Servings - Serving Size: 1 Slice

Pina Colada Pie

This pie is very sweet and has the texture of pecan pie. However, if you like pineapple and coconut you will certainly enjoy this.

Ingredients:

  • 1 9 inch pie crust
  • 1 cup sugar
  • 1 tablespoon flour all purpose
  • 3/4 cup coconut flakes sweetened
  • 2 large eggs
  • 3/4 cup crushed pineapple drained
  • 1/4 cup butter melted

Directions:

  1. Preheat oven to 350F.
  2. In a small bowl, mix sugar and flour.
  3. Stir in coconut.
  4. In a larger bowl, beat eggs lightly.
  5. Mix in pineapple, and then coconut mixture.
  6. Add melted butter, and mix well.
  7. Pour filling into deep dish pie crust.
  8. Bake for 45 to 60 minutes.
  9. Let cool on wire rack for 30 minutes.
  10. Refrigerate uncovered for 2 hours before serving.
  11. Serve topped with whipped cream and toasted coconut if desired.
http://www.thehungryhoarder.com/2011/08/18/pina-colada-pie/

Recipe adapted from Allrecipes

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