Broiled Fish with Celery Garlic Sauce

I have never had any luck with fish. I can fry it, but occasionally I crave broiled or baked fish. This sauce was quite flavorful, I figured I can’t go wrong with celery, onion and garlic.

Broiled Fish with Celery Garlic Sauce

4 Servings

Broiled Fish with Celery Garlic Sauce

I have never had any luck with fish. I can fry it, but occasionally I crave broiled or baked fish. This sauce was quite flavorful, I figured I can’t go wrong with celery, onion and garlic.

Ingredients:

  • 4 filets white fish fresh
  • 1 cup butter
  • 1/3 cup celery chopped fine
  • 2 tablespoons onion chopped fine
  • 2 tablespoons garlic crushed
  • 3 tablespoons parsley fresh, chopped
  • 1/4 teaspoon crushed red pepper
  • salt & pepper to taste
  • aluminum foil for wrapping

Directions:

  1. Preheat broiler.
  2. Melt butter in saucepan.
  3. Saute celery, onion and garlic until tender and onion is transparent.
  4. Add parsley and crushed red pepper; simmer 10 to 15 minutes.
  5. Place fish filets in foil large enough to wrap loosely, I put each filet in a separate piece of foil.
  6. Brush fish with half of sauce.
  7. Season with salt and pepper.
  8. Close foil together leaving room for steam.
  9. Broil about 4 inches from heat for 5 minutes per inch of thickness.
  10. Carefully open foil packets, turn fish, brush with other half of sauce.
  11. Fold up foil packets, broil for an additional 5 minutes per inch of thickness.
  12. Fish is done when it flakes easily with a fork.
http://www.thehungryhoarder.com/2011/11/02/broiled-fish-with-celery-garlic-sauce/

Recipe adapted from Cooks

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