Monthly Archives: January 2012

Cherry pie filling, crescent rolls and cream cheese. Yum!

Cherry Cheese Strudel

PrintCherry Cheese Strudel 8 Servings Cherry pie filling, crescent rolls and cream cheese. Yum!Ingredients:8 ounces cream cheese softened 1 large… Continue reading »

Quick easy recipe to throw together if you have left-over chicken.  I usually bake a whole package of chicken breast and then freeze them to cube or shred later for recipes like this.

Chicken Pot Pie

PrintChicken Pot Pie 6 Servings Quick easy recipe to throw together if you have left-over chicken. I usually bake a… Continue reading »

Stromboli

Stromboli

PrintStromboli 6 Servings Fill it with whatever you like. The possibilities are endless.Ingredients:1 package (1/4 ounce) yeast 1 cup warm… Continue reading »

Sirloin Tips

Sirloin Tips

PrintSirloin Tips 6 Servings Hearty beef tips in a rich brown gravy with mushrooms and onions. Served over a bed… Continue reading »

Cracker Barrel Baby Carrots Copycat

Cracker Barrel Baby Carrots Copycat

PrintCracker Barrel Baby Carrots Copycat 6 Servings These are so good and pretty darn easy to make. I won’t eat… Continue reading »

I found this recipe on the internet back in 2004.  I made the cake for a cookout that I was attending and the cake was all eaten up before the meat was served.  Yeah, it's that good!

Turtle Cake

PrintTurtle Cake 10 Servings I found this recipe on the internet back in 2004. I made the cake for a… Continue reading »

This is one of my favorite appetizers at an oriental restaurant.  What a delight it was to be able to prepare these at home whenever I have a craving for them.

Crab Rangoon

PrintCrab Rangoon 16 Servings – Serving Size: Two Wontons This is one of my favorite appetizers at an oriental restaurant…. Continue reading »

This little concoction has all the flavors I long for.  The tangy orange, hint of sweet coconut and the salty and nutty cashews.

Coconut Orange Rice

PrintCoconut Orange Rice 6 Servings This little concoction has all the flavors I long for. The tangy orange, hint of… Continue reading »

Was really tasty, a little on the salty side but that's expected with any oriental food.  The asparagus give it a nice touch.

Cashew Chicken

PrintCashew Chicken 6 Servings Was really tasty, a little on the salty side but that’s expected with any oriental food…. Continue reading »

CHINESE-NEW-YEAR-2012-300x163

Happy Chinese New Year!

    I love holidays of any kind, especially those which create a theme for cooking.  Since today is The… Continue reading »