Monthly Archives: January 2012

Cherry Cheese Strudel

Print Cherry Cheese Strudel 8 Servings Cherry pie filling, crescent rolls and cream cheese. Yum!Ingredients:8 ounces cream cheese softened 1… Continue reading »

Chicken Pot Pie

Print Chicken Pot Pie 6 Servings Quick easy recipe to throw together if you have left-over chicken. I usually bake… Continue reading »

Stromboli

Print Stromboli 6 Servings Fill it with whatever you like. The possibilities are endless.Ingredients:1 package (1/4 ounce) yeast 1 cup… Continue reading »

Sirloin Tips

Print Sirloin Tips 6 Servings Hearty beef tips in a rich brown gravy with mushrooms and onions. Served over a… Continue reading »

Cracker Barrel Baby Carrots Copycat

Print Cracker Barrel Baby Carrots Copycat 6 Servings These are so good and pretty darn easy to make. I won’t… Continue reading »

Turtle Cake

Print Turtle Cake 10 Servings I found this recipe on the internet back in 2004. I made the cake for… Continue reading »

Crab Rangoon

Print Crab Rangoon 16 Servings – Serving Size: Two Wontons This is one of my favorite appetizers at an oriental… Continue reading »

Coconut Orange Rice

Print Coconut Orange Rice 6 Servings This little concoction has all the flavors I long for. The tangy orange, hint… Continue reading »

Cashew Chicken

Print Cashew Chicken 6 Servings Was really tasty, a little on the salty side but that’s expected with any oriental… Continue reading »

Happy Chinese New Year!

    I love holidays of any kind, especially those which create a theme for cooking.  Since today is The… Continue reading »