Chick-Fil-A Nuggets Copycat

This recipe was right on the money, next time I make it I'm going to do a breast filet so I can but it on a buttered bun with a pickle or two.

This recipe was right on the money, next time I make it I’m going to do a breast filet so I can but it on a buttered bun with a pickle or two.

Chick-Fil-A Nuggets Copycat

4 Servings

Chick-Fil-A Nuggets Copycat

This recipe was right on the money, next time I make it I'm going to do a breast filet so I can but it on a buttered bun with a pickle or two.

Ingredients:

  • 8 chicken tenderloins cut into bite size pieces
  • 2+1/2 cups flour all purpose
  • 1/4 cup powdered sugar
  • 4 teaspoons salt
  • 3 teaspoons black pepper
  • 1 teaspoon paprika
  • canola oil for frying

Directions:

  1. In a deep skillet or deep fryer, heat oil to 375F.
  2. In a ziplock bag, combine flour, sugar, salt, pepper, and paprika.
  3. Seal it and shake to combine well.
  4. Throw the chicken bites into the ziplock bag, close it, and shake until all are coated well.
  5. Remove nuggets from flour mixture, shaking off excess flour.
  6. Place nuggets on a plate in a single layer.
  7. Line another plate with paper towels.
  8. Fry 10-12 nuggets at a time in the oil for approximately 5 minutes or until juices run clear.
  9. Remove nuggets from oil and set on lined plate to drain.
  10. Continue until all nuggets have been cooked.
  11. Serve hot with dipping sauce of your choice.
http://www.thehungryhoarder.com/2012/03/15/chick-fil-a-nuggets-copycat/

Recipe from Table for Two

Comments: 2

  1. sonyaluvsjesus September 23, 2014 at 5:24 pm Reply

    Just made them for dinner and they are DELICIOUS!! It’s the powdered sugar.

    • The Hungry Hoarder October 4, 2014 at 1:29 pm Reply

      I am glad you enjoyed them, thank you for stopping by The Hungry Hoarder.

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