Banana Cranberry Bread

I used my Nana’s recipe for banana bread and just added cranberries. Banana’s are sweet and the cranberries are slightly tart, great combo.

Banana Cranberry Bread

8 Servings - Serving Size: 1 Slice

Banana Cranberry Bread

I used my Nana's recipe for banana bread and just added cranberries. Banana's are sweet and the cranberries are slightly tart, great combo.

Ingredients:

  • 1 cup sugar
  • 1/2 cup shortening
  • 2 large eggs
  • 2 cups flour all purpose
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large bananas over ripe, mashed
  • 1 cup dried cranberries

Directions:

  1. Preheat oven to 350F.
  2. Grease and flour loaf pan.
  3. Cream together sugar and shortening.
  4. Add eggs and blend well.
  5. Add baking soda and salt, stirring just to blend.
  6. Add flour and mix well, batter will be thick.
  7. Fold in bananas and cranberries.
  8. Pour batter into loaf pan, shake pan to distribute evenly.
  9. Bake for 50-60 minutes until golden brown and toothpick inserted comes out moist but not wet.
  10. Cool in pan on wire rack for 10 minutes.
  11. Turn out of pan onto a serving platter.

Notes

I garnished the bread with some sliced almonds before baking as I had just a small amount left over from another dish.

http://www.thehungryhoarder.com/2012/03/18/banana-cranberry-bread/

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