Buffalo Chicken Pizza

I made this for my nephew, he didn't like it because of the celery.  I loved it, although I think I would saute the celery just a minute or two to take some of the crispiness out of it.

I made this for my nephew, he didn’t like it because of the celery. I loved it, although I think I would saute the celery just a minute or two to take some of the crispiness out of it.

Buffalo Chicken Pizza

8 Servings - Serving Size: 1 Slice

Buffalo Chicken Pizza

I made this for my nephew, he didn't like it because of the celery. I loved it, although I think I would saute the celery just a minute or two to take some of the crispiness out of it.

Ingredients:

  • 1 can (14 ounce) refrigerated pizza dough
  • 2 cups cooked chicken diced
  • 1 cup celery diced
  • 3/4 cup buffalo wing sauce I use Frank's Red Hot
  • 3 tablespoons butter
  • 3 cups mozzarella/provolone mix cheese shredded
  • 1/2 cup monterrey jack cheese shredded
  • 1 tablespoon corn meal
  • 1/4 cup blue cheese dressing

Directions:

  1. Preheat oven to 425F.
  2. On a lightly floured surface roll out pizza dough to the size of a cookie sheet.
  3. Sprinkle the cookie sheet with the cornmeal and place dough on cookie sheet.
  4. In a small saucepan melt 1 tablespoon of butter.
  5. When butter is melted add 1/4 cup of wing sauce, blending well.
  6. Add chicken to the sauce mix and toss to coat chicken evenly.
  7. Transfer chicken to a bowl and set aside.
  8. In the same pan, melt 2 tablespoons of butter.
  9. Add in the additional 1/2 cup of wing sauce and the celery.
  10. Heat over low to medium heat for 3-4 minutes stirring frequently.
  11. Pour and spread sauce over dough bringing to edges of the dough.
  12. Place chicken over the sauce.
  13. Top with mozzarella/provolone cheese.
  14. Sprinkle with monterrey jack cheese.
  15. Bake for approximately 15 minutes or until crust is golden brown.
  16. Drizzle with dressing or use for dipping if desired.
http://www.thehungryhoarder.com/2012/04/04/buffalo-chicken-pizza/

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