Angel Orange Cream Cheese Roll

I was pleased with the way this tasted, however it looks rather dull to me.  Next time I will add some food coloring to the angel food batter to make it orange.

Taste just like and Orange Dreamsicle Ice Cream Bar.  I was pleased with the way this tasted, however it looks rather dull to me. Next time I will add some food coloring to the angel food batter to make it orange.

Angel Orange Cream Cheese Roll

12 Servings - Serving Size: 1 Slice

Angel Orange Cream Cheese Roll

I was pleased with the way this tasted, however it looks rather dull to me. Next time I will add some food coloring to the angel food batter to make it orange.

Ingredients:

    Cake
  • 1 box (16 ounce) angel food cake mix
  • Filling
  • 4 ounces cream cheese softened
  • 1/4 cup powdered sugar, divided
  • 1+1/2 teaspoon orange juice
  • 1/2 teaspoon orange extract
  • 1 teaspoon orange zest divided equally
  • 6 drops yellow food coloring
  • 2 drops red food coloring
  • 1/2 cup cool whip or other whipped topping
  • 1/3 cup orange marmalade

Directions:

    Cake
  1. Preheat oven to 350F.
  2. Line a greased 15x10x1 inch baking pan with waxed paper; grease the paper and set aside.
  3. Prepare cake mix batter according to package directions.
  4. Spread batter evenly into prepared pan.
  5. Bake for 18-22 minutes or until cake springs back when lightly touched.
  6. Cool in pan for 5 minutes.
  7. Carefully run a knife around the edges of the pan to loosen the cake.
  8. Invert onto a kitchen towel dusted with powdered sugar.
  9. Gently peel off waxed paper from the cake.
  10. Roll up cake in the towel jelly-roll style, starting with a short side.
  11. Cool completely on a wire rack.
  12. Filling
  13. In a small bowl, beat cream cheese and powdered sugar until smooth.
  14. Beat in the orange juice, orange extract, 1/2 teaspoon orange zest and food coloring.
  15. Fold in whipped topping and orange marmalade.
  16. Carefully unroll cake.
  17. Spread whipped topping mixture to within 1/2 inch of edges.
  18. Roll up again without the towel this time.
  19. Place seam side down on a serving platter.
  20. Sprinkle roll with remaining powdered sugar.
  21. Garnish with 1/2 teaspoon orange zest.
  22. Refrigerate for at least 1 hour before serving.
http://www.thehungryhoarder.com/2012/04/16/angel-orange-cream-cheese-roll/

Recipe adapted from Taste of Home

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