Stuffed Glazed Pork Chops

The next time I make these I would probably throw them under the broiler for just a minute to crisp them up a bit.

The next time I make these I would probably throw them under the broiler for just a minute to crisp them up a bit.

Stuffed Glazed Pork Chops

4 Servings - Serving Size: 1 Pork Chop

Stuffed Glazed Pork Chops

The next time I make these I would probably throw them under the broiler for just a minute to crisp them up a bit.

Ingredients:

  • 4 pork loin rib chops
  • 1/4 medium onion chopped
  • 2 stalks celery chopped
  • 1/4 cup mushrooms chopped
  • 1/4 cup butter
  • 1/4 cup dried apricots chopped
  • 1/4 teaspoon sage
  • 1/4 teaspoon black pepper
  • 20 ritz crackers
  • 1/3 cup orange marmalade
  • 1 teaspoon worcestershire sauce

Directions:

  1. Preheat oven to 375F.
  2. Trim fat from chops.
  3. Slice each chop by horizontally cutting from fat side almost to the other side, do not cut completely through.
  4. In medium saucepan cook onion, celery and mushrooms in butter until tender.
  5. Stir in apricots, sage and pepper, remove from heat.
  6. In a ziplock bag, coarsely crush crackers.
  7. Add crackers to the onion/celery mixture, blend well.
  8. Stuff chops with cracker mixture.
  9. Secure openings with toothpicks.
  10. Spray roasting pan with cooking spray to coat.
  11. Place chops in shallow roasting pan.
  12. Bake, uncovered for approximately 35 minutes.
  13. In small bowl stir together marmalade and worcestershire sauce.
  14. Spoon over pork chops.
  15. Bake an additional 3 to 5 minutes to set glaze.
http://www.thehungryhoarder.com/2012/04/22/stuffed-glazed-pork-chops/

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