Snickers Brownies

These brownies are sinfully sweet.

These brownies are sinfully sweet.

Snickers Brownies

18 Servings

Snickers Brownies

These brownies are sinfully sweet.

Ingredients:

    Brownies
  • 1 box brownie mix prepared as directed on box
  • 1/4 cup hot fudge topping
  • Nougat
  • 1/4 cup butter
  • 1 cup sugar
  • 1/4 cup evaporated milk
  • 1 jar (7 ounce) marshmallow creme
  • 1/4 cup peanut butter
  • 1+1/2 cups roasted salted peanuts roughly chopped
  • 1 teaspoon vanilla extract
  • Caramel
  • 1 jar (14 ounce) caramel topping
  • Topping
  • 1+1/4 cups semi-sweet mini chocolate chips
  • 1/4 cup peanut butter

Directions:

    Brownies
  1. Prepare brownie batter according to package directions for a 9x13 inch pan.
  2. Add 1/4 cup hot fudge topping, unheated to the batter.
  3. Bake brownies as directed and cool completely.
  4. Nougat
  5. Melt butter in a saucepan over medium heat.
  6. Add sugar and evaporated milk, stirring until dissolved.
  7. Bring to a boil.
  8. Add in the marshmallow creme, peanut butter, and vanilla stirring until smooth.
  9. Turn off heat and fold in peanuts.
  10. Pour evenly over cooled brownies, using a spatula to help spread the mixture.
  11. Cool in the freezer for about 15 minutes.
  12. Caramel
  13. Spread caramel topping over nougat layer, may warm caramel if needed to spread evenly.
  14. Cool in the freezer for another 15 minutes.
  15. Topping
  16. Melt chocolate chips and peanut butter together in a saucepan over low heat, stirring occasionally, until smooth.
  17. Pour over caramel layer and cool completely before cutting.
  18. Refrigerate unused portions.
http://www.thehungryhoarder.com/2012/04/25/snickers-brownies/

Recipe from Jasey’s Crazy Daisy

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