Beef Biscuit Pie

This is a great recipe for left over roast or steak.  Rich and hearty filling with a fluffy biscuit dough topping.

This is a great recipe for left over roast or steak. Rich and hearty filling with a fluffy biscuit dough topping.

Beef Biscuit Pie

9 Servings

Beef Biscuit Pie

This is a great recipe for left over roast or steak. Rich and hearty filling with a fluffy biscuit dough topping.

Ingredients:

  • 2 cups water
  • 1 cup sweet potatoes peeled, diced
  • 1 cup celery sliced
  • 3/4 cup onion chopped
  • 2 tablespoons beef bullion granules
  • 1/4 teaspoon black pepper
  • 1/4 cup butter
  • 1 teaspoon worcestershire sauce
  • 4 tablespoons corn starch
  • 1 tablespoon flour all purpose
  • 1 cup heavy whipping cream
  • 2 cups left over steak or roast cut into 1/2 inch cubes
  • 2 cups peas & carrots blend frozen
  • 1/2 cup corn frozen
  • 2 cups buttermilk baking mix
  • 1 cup milk
  • 2 eggs

Directions:

  1. Preheat oven to 400F.
  2. In a medium saucepan combine water, sweet potatoes, celery and onion.
  3. Bring to a boil.
  4. Reduce to a simmer and cook 10 minutes or more, stirring occasionally until potatoes are fork tender.
  5. Add beef bouillon, pepper, butter and worstershire sauce.
  6. Dissolve cornstarch and flour into whipping cream and stir into potato mixture.
  7. Simmer 3 minutes stirring frequently until thickened.
  8. Add peas/carrots, corn and meat.
  9. Pour meat/vegetable filling into a 13x9 inch casserole dish.
  10. In a small bowl mix buttermilk baking mix, milk and eggs just until blended.
  11. Pour over pie mixture and spread evenly.
  12. Bake for 30 minutes or until crust is golden brown.
  13. Let pie cool 10 minutes before serving.
http://www.thehungryhoarder.com/2012/04/29/beef-biscuit-pie/

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