Two Potato Creamy Fish Pie

This dish is delicious, the creamy rich cod fish with the crispy corn and the sweetness of the potatoes ties it all together.

Two Potato Creamy Fish Pie

6 Servings

Two Potato Creamy Fish Pie

This dish is delicious, the creamy rich cod fish with the crispy corn and the sweetness of the potatoes ties it all together.

Ingredients:

  • 1 pound potatoes peeled, cubed
  • 1 pound sweet potatoes peeled, cubed
  • 1 stick butter divided
  • salt & pepper to taste
  • 6 slices bacon diced
  • 6 green onions sliced, white & light green part only
  • 3/4 cup corn frozen
  • 2 cups milk
  • 1+1/2 pounds cod fillets cubed
  • 3 tablespoons flour

Directions:

  1. Heat the oven to 375F.
  2. Boil potatoes and sweet potatoes until fork tender, drain
  3. Mash potatoes with 5 tablespoons butter.
  4. Add salt and pepper to taste, set aside.
  5. Place bacon in a large saucepan.
  6. Heat over medium heat until fat is rendered.
  7. Increase the heat and fry for 5 minutes until crisp.
  8. Stir in green onions and corn.
  9. Place bacon mixture into a 9 inch pie plate, set aside.
  10. Add milk and cod to the same saucepan use to cook the bacon.
  11. Bring to a fast simmer over medium heat and poach for 5-6 minutes, until the fish starts to turn opaque.
  12. Remove from heat.
  13. Using a strainer, strain out fish and reserve milk.
  14. In a clean pan, over medium low heat, melt the remaining butter and stir in the flour slowly to make a paste.
  15. Add the warmed used milk a little at a time, stirring constantly until smooth.
  16. Continue to stir the sauce constantly until it comes to the boil.
  17. Reduce heat, simmer and cook for an additional 2 minutes.
  18. Flake fish into the sauce.
  19. Pour into the pie plate, stirring to combine with the bacon & corn mixture.
  20. Using a spatula, spread the potatoes over the filling.
  21. Bake for 30 minutes, or until the top starts to brown.
http://www.thehungryhoarder.com/2012/05/03/two-potato-creamy-fish-pie/

Recipe adapted from Tiny Test Kitchen

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