Corn Chip Salad

This dish is refreshing and crunch and crisp on a hot summer day.  A perfect compliment to any grilled meat.

This dish is refreshing and crunch and crisp on a hot summer day. A perfect compliment to any grilled meat.

Corn Chip Salad

6 Servings

Corn Chip Salad

This dish is refreshing and crunchy and crisp on a hot summer day. A perfect compliment to any grilled meat.

Ingredients:

  • 1 can (14 ounce) corn drained
  • 5 green onions chopped
  • 1/4 red bell pepper diced
  • 1/4 green bell pepper diced
  • 1/2 cup mayonnaise
  • 2 tablespoons vegetable oil
  • 1 cup corn chips coarsely crushed

Directions:

  1. Place drained corn, green onions and bell pepper in a medium bowl.
  2. Add mayonnaise and vegetable oil to corn and toss to coat.
  3. Cover and refrigerated 4-6 hours or overnight.
  4. Stir in 3/4 cup of corn chips and toss well.
  5. Top with remaining corn chips and serve chilled.
http://www.thehungryhoarder.com/2012/05/05/corn-chip-salad/

Recipe adapted from Alli ‘N Sons

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