Mexican Rollups

So colorful for Cinco de Mayo and you can make them with any fillings you choose.

So colorful for Cinco de Mayo and you can make them with any fillings you choose.

Mexican Rollups

16 Servings - Serving Size: 4 Pieces

Mexican Rollups

So colorful for Cinco de Mayo and you can make them with any fillings you choose.

Ingredients:

  • 8 ounces cream cheese softened
  • 1+1/2 cups sour cream
  • 2 tablespoons taco seasoning
  • 1 can refried beans
  • 6-8 large flavored wraps
  • 1 cup carrots diced
  • 1 cup green onions sliced thin
  • 1 cup red bell pepper diced
  • 1 can (4 ounce) black olives chopped, drained
  • 1 can corn drained
  • 2 cups cheddar cheese shredded fine

Directions:

  1. In a bowl on medium speed blend cream cheese, sour cream and taco seasoning until smooth.
  2. Place wrap on a sheet of plastic wrap large enough to hold it.
  3. Spread a thin layer of the cheese/cream mixture over the whole tortilla to within 1/2 inch of the outer edge.
  4. Spread a thin layer of beans across the middle of the tortilla.
  5. Sprinkle with a small amount of carrots, onions, bell pepper, black olives, corn and shredded cheese.
  6. Do not go heavy on the toppings because the tortilla will not roll up.
  7. Carefully roll the tortilla up, tucking in the ends.
  8. Tightly wrap in plastic wrap to keep the rolled shape.
  9. Refrigerate 4-6 hours or overnight.
  10. Carefully remove from plastic wrap, and slice into 1 inch pieces before serving.
http://www.thehungryhoarder.com/2012/05/05/mexican-rollups/

Recipe adapted from Six Sisters’ Stuff

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