Chip N Dip Pork Chops

It beats the heck out of Shake & Bake and a great way to use up semi-stale chips.

It beats the heck out of Shake & Bake and a great way to use up semi-stale chips.

Chip N Dip Pork Chops

6 Servings - Serving Size: 1 Pork Chop

Chip N Dip Pork Chops

It beats the heck out of Shake & Bake and a great way to use up semi-stale chips.

Ingredients:

  • 3 cups baked potato chips crushed fine
  • 1 envelope (0.7 ounce) italian salad dressing mix
  • 3 tablespoons parmesan, romano, asiago cheese mix grated
  • 1 tablespoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sage
  • 1/2 cup ranch dressing
  • 6 center cut loin pork chops boneless

Directions:

  1. Preheat oven to 400F.
  2. Using a roasting pan with a wire rack, cover the rack with foil and spray lightly with cooking spray.
  3. In a shallow bowl, mix together potato chips, italian dressing mix, cheese, garlic powder, pepper, and sage.
  4. Pour a layer of ranch dressing out into a plate.
  5. Coat each pork chop evenly and completely with ranch dressing.
  6. Place pork chop in chip mixture and coat it well on all sides.
  7. Place breaded pork chops onto the foil lined rack.
  8. Bake approximately 35 minutes or until internal temperature reaches 160F.
  9. Serve immediately.
http://www.thehungryhoarder.com/2012/05/06/chip-n-dip-pork-chops/

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