Loaded Baked Potato Casserole

This went great with the Chip N Dip Pork Chops

This went great with the Chip N Dip Pork Chops

Loaded Baked Potato Casserole

12 Servings

Loaded Baked Potato Casserole

This went great with the Chip N Dip Pork Chops

Ingredients:

  • 1 bag (32 ounce) southern style hash brown potatoes thawed
  • 1 can (6 ounce) french fried onions
  • 1 cup peas thawed if frozen
  • 1 cup cheddar cheese shredded
  • 4 slices bacon cooked, crumbled
  • 2 cans (10 ounce) cream of celery soup
  • 1 cup milk

Directions:

  1. Preheat oven to 350F.
  2. To thaw the hash browns, cut off 1 corner on bag and microwave on HIGH for 5 minutes.
  3. Stir the potatoes, 1+1/3 cups of the french fried onions, peas, cheese and bacon in a 13 x 9 inch shallow baking dish.
  4. Stir the soup and milk together in a medium bowl.
  5. Pour the soup mixture over the potato mixture.
  6. Cover with foil.
  7. Bake for 30 minutes or until hot.
  8. Carefully remove foil and stir.
  9. Sprinkle with the remaining onions.
  10. Bake uncovered for 5 minutes more, or until the onions are golden brown.
http://www.thehungryhoarder.com/2012/05/06/loaded-baked-potato-casserole/

Recipe from Campbell’s Kitchen

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