Pancit

I was trying to replicate the bacon flavored noodles that are on the chinese buffer here in town.  After diligently searching the internet for the past couple of months, this is the closest I could fine.  The dish was quite similar to that I get at the buffet and the hot dogs added that smoked flavor as well.

I was trying to replicate the bacon flavored noodles that are on the chinese buffer here in town. After diligently searching the internet for the past couple of months, this is the closest I could fine. The dish was quite similar to that I get at the buffet and the hot dogs added that smoked flavor as well.

Pancit

10 Servings

Pancit

I was trying to replicate the bacon flavored noodles that are on the chinese buffet here in town. After diligently searching the internet for the past couple of months, this is the closest I could find. The dish was quite similar to that I get at the buffet and the hot dogs added that smoked flavor as well.

Ingredients:

  • 8 ounces vermicelli-type rice noodles
  • 1 medium onion sliced thin
  • 3 cloves garlic minced
  • 2 tablespoons sesame oil
  • 1+1/2 beef hotdogs diced
  • 3/4 cup cooked chicken shredded
  • 1/2 head cabbage sliced into strips
  • 1 cup matchstick carrots chopped fine
  • 1/3 cup green onions sliced
  • 3/4 cup celery diced
  • 2 cups chicken broth
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 can (4 ounce) tiny shrimp drained well
  • salt & pepper to taste

Directions:

  1. In a sauce pan large, bring water to a boil.
  2. Remove from heat and place rice noodles in the water, set aside.
  3. Saute the onion & garlic in the sesame oil over a medium heat.
  4. Add the hotdogs and saute until slightly browned.
  5. Add the shredded chicken and cook for 1-2 minutes.
  6. Add the cabbage, carrots, green onions, celery and chicken broth.
  7. Reduce heat to medium-low and simmer until vegetables are soft.
  8. Add soy sauce and sugar, mix until blended well.
  9. Mix in the drained rice noodles a bit at a time to separate.
  10. Toss in shrimp.
  11. Heat until all blended well.
  12. Salt and pepper to taste.
http://www.thehungryhoarder.com/2012/05/18/pancit/

Recipe adapted from Cooper Grey

What's on your mind?