Crabby Cucumber Cups

Very cool and refreshing appetizer and pretty darn cute too.  I plan on making these for a 4th of July party next month.

Very cool and refreshing appetizer and pretty darn cute too. I plan on making these for a 4th of July party next month.

Crabby Cucumber Cups

12 Servings - Serving Size: 1 Cucumber Cup

Crabby Cucumber Cups

Very cool and refreshing appetizer and pretty darn cute too. I plan on making these for a 4th of July party next month.

Ingredients:

  • 3 cucumbers
  • 1/4 cup sour cream
  • 1/4 cup cream cheese softened
  • 1 can (6 ounce) crab meat drained, picked of shells
  • 2 tablespoons green onions minced, divided
  • salt & pepper to taste
  • paprika for garnish

Directions:

  1. Peel cucumbers using a potato peeler.
  2. Cut the cucumbers into 2 inch slices.
  3. Using a small melon baller, scoop out most of the inside.
  4. You want to leave the walls and a thick portion of the bottom intact.
  5. In a bowl, combine the sour cream and the cream cheese with a fork until well combined.
  6. Add crab, salt, pepper and 1 tablespoon of green onions.
  7. Stir until combined.
  8. Fill each of the cucumber cups with the crab dip.
  9. Garnish with paprika and remaining green onions.
  10. Refrigerate until ready to serve.
http://www.thehungryhoarder.com/2012/06/04/crabby-cucumber-cups/

Recipe slightly adapted from Domestic Fits

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