Pineapple Orange Pound Cake

You know me and my pineapple, it's weird though I can't eat plain old pineapple.  I just love everything flavored with pineapple.  I made these in my mini loaf pans so I could give them away.

You know me and my pineapple, it’s weird though I can’t eat plain old pineapple. I just love everything flavored with pineapple. I made these in my mini loaf pans so I could give them away.

Pineapple Orange Pound Cake

10 Servings - Serving Size: 1 Slice

Pineapple Orange Pound Cake

You know me and my pineapple, it's weird though I can't eat plain old pineapple. I just love everything flavored with pineapple. I made these in my mini loaf pans so I could give them away.

Ingredients:

    Cake
  • 1 box pineapple cake mix
  • 1 box (3.4 ounce) vanilla instant pudding
  • 4 eggs
  • 1 cup orange juice
  • 1/3 cup vegetable oil
  • 1 tablespoon grated orange peel
  • 4 ounces crushed pineapple, drained
  • Glaze
  • 1 cup sugar
  • 1/4 cup orange juice
  • 4 ounces crushed pineapple, drained

Directions:

    Cake
  1. Preheat oven to 350F.
  2. Grease and flour a 10" bundt pan.
  3. Combine cake mix, pudding mix, eggs, orange juice, vegetable oil, and orange peel in a large mixing bowl.
  4. Beat at medium speed with electric mixer for 2 minutes.
  5. Fold in drained crushed pineapple until blended.
  6. Pour into prepared pan.
  7. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  8. Cool 25 minutes in pan.
  9. Invert onto serving plate.
  10. Glaze
  11. Combine sugar and orange juice in a small saucepan.
  12. Simmer 3 minutes.
  13. Fold in drained crushed pineapple.
  14. Stir to blend.
  15. Brush warm glaze over cake.
  16. Let sit 10 minutes before serving.
  17. Refrigerate unused portions.
http://www.thehungryhoarder.com/2012/06/11/pineapple-orange-pound-cake/

Recipe adapted from Duncan Hines

What's on your mind?