Baked Parmesan Zucchini Sticks

My uncle gave me a huge zucchini from his garden.  When I think if zucchini I think bread, fried zucchini or spaghetti for some reason.  I remembered the parmesan potatoes I use to make when my kids were babies and thought I would try it out on the zucchini.  I could have made a meal out of this.

My uncle gave me a huge zucchini from his garden. When I think if zucchini I think bread, fried zucchini or spaghetti for some reason. I remembered the parmesan potatoes I use to make when my kids were babies and thought I would try it out on the zucchini. I could have made a meal out of this.

Baked Parmesan Zucchini Sticks

4 Servings

Baked Parmesan Zucchini Sticks

My uncle gave me a huge zucchini from his garden. When I think if zucchini I think bread, fried zucchini or spaghetti for some reason. I remembered the parmesan potatoes I use to make when my kids were babies and thought I would try it out on the zucchini. I could have made a meal out of this.

Ingredients:

  • 1 large zucchini
  • 1/4 cup panko bread crumbs
  • 1/4 cup parmesan cheese shredded
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • butter spray

Directions:

  1. Preheat oven to 400F.
  2. Slice zucchini into 3 inch strips about an 1/2 inch wide.
  3. In a large ziplock bag blend bread crumbs, cheese, seasoning salt and pepper.
  4. Place parchment paper on a baking sheet.
  5. Put zucchini strips in the ziplock bag and shake to coat.
  6. Place sticks onto lined baking sheet in single layer skin side down.
  7. Repeat until all strips have been coated.
  8. Spray zucchini strips evenly with butter spray or cooking spray.
  9. Sprinkle remaining bread crumb/cheese mixture over sticks.
  10. Bake for 20 minutes or until breading starts to brown.
http://www.thehungryhoarder.com/2012/06/13/baked-parmesan-zucchini-sticks/

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