Hot Seafood Dip

Creamy, cheesy, sweet crab and shrimp make this dip a great appetizer for any occasion.

Creamy, cheesy, sweet crab and shrimp make this dip a great appetizer for any occasion.

Hot Seafood Dip

8 Servings

Hot Seafood Dip

Creamy, cheesy, sweet crab and shrimp make this dip a great appetizer for any occasion.

Ingredients:

  • 2 tablespoons butter
  • 1 medium green bell pepper diced
  • 1 medium white onion diced
  • 2 stalks celery diced
  • 1 can (10 ounce) cream of shrimp soup
  • 1 cup mayonnaise
  • 8 ounce parmesan cheese freshly grated
  • 8 ounces imitation crab meat, chopped
  • 1 can (6 ounce) tiny shrimp drained
  • 1/2 teaspoon white pepper

Directions:

  1. Preheat oven to 325F.
  2. Melt the butter in a skillet over medium heat.
  3. Add the bell pepper, onion, and celery, and saute for 2 minutes.
  4. After opening the soup, discard top 1/3 and only use the bottom 2/3 of the can.
  5. In a bowl, combine the soup, mayonnaise, parmesan cheese, crab meat, shrimp, and pepper.
  6. Stir the sauteed vegetables into the seafood mixture.
  7. Spoon the mixture into a lightly greased casserole dish.
  8. Bake for 30 minutes.
  9. Serve with chips, crackers or celery sticks.
http://www.thehungryhoarder.com/2012/06/19/hot-seafood-dip/

Recipe adapted from Paula Deen

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