Crockpot Mini Hawaiian Meatballs

My mom use to make meatballs like this when I was a kid. I didn’t really care for bell pepper as a child but have acquired a taste for them over the years. This crockpot meal is quick, easy and tasty.

Crockpot Mini Hawaiian Meatballs

5 Servings

Crockpot Mini Hawaiian Meatballs

My mom use to make meatballs like this when I was a kid. I didn't really care for bell pepper as a child but have acquired a taste for them over the years. This crockpot meal is quick, easy and tasty.

Ingredients:

  • 1/2 green bell pepper, cut into 1" strips
  • 1 (8 ounce) can of unsweetened pineapple tidbits, drained and juice reserved
  • 1 pound of precooked frozen mini meatballs (approximately 25 meatballs)
  • 1 cup of brown sugar
  • 1/2 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 1/3 cup of vinegar
  • 1 tablespoon soy sauce

Directions:

  1. Place bell pepper, drained pineapple and meatballs in crockpot.
  2. Sprinkle with ground ginger.
  3. In a small bowl, blend reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
  4. Pour liquid over meatballs, stirring gently to coat.
  5. Cook on low for 3-4 hours or until sauce starts to thicken.
  6. Serve over steamed white rice.
http://www.thehungryhoarder.com/2012/07/02/crockpot-mini-hawaiian-meatballs/

Recipe adapted from Six Sisters’ Stuff

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