Shrimp Stuffed Mushrooms

My daughter and I threw these together one evening when we were having a little “girls night in”.

Shrimp Stuffed Mushrooms

8 Servings - Serving Size: 3 Mushrooms

Shrimp Stuffed Mushrooms

My daughter and I threw these together one evening when we were having a little “girls night in”.

Ingredients:

  • 1 pound large button mushrooms
  • 2 tablespoons butter, melted, divided
  • 1 teaspoon minced garlic
  • 3 green onions, sliced
  • 4 ounces cream cheese, softened
  • ¼ cup provolone cheese, shredded
  • 1 cup panko bread crumbs, divided
  • 1 can tiny shrimp, drained
  • 2 ounces mozzarella, shredded

Directions:

  1. Preheat oven to 375F.
  2. Remove stems from mushrooms and mince.
  3. In a small skillet saute 1 tablespoon butter, green onion, minced mushroom stems and minced garlic until tender.
  4. In a medium bowl, combine sauteed vegetable mix with cream cheese.
  5. Stir till blended well.
  6. Fold in provolone, ½ cup bread crumbs and shrimp.
  7. In separate bowl, combine remaining 1 tablespoon of butter with remaining ½ cup bread crumbs.
  8. Toss until crumbs are evenly coated
  9. Stuff mushrooms with prepared filling.
  10. Top with bread crumb mix and mozzarella cheese.
  11. Place in a baking dish sprayed lightly with cooking spray.
  12. Bake for approximately 15 minutes or until cheese is melted and starts to brown.
  13. Let cool in pan for 10 minutes before serving.
http://www.thehungryhoarder.com/2012/07/03/shrimp-stuffed-mushrooms/

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