BBQ Chicken a l’Orange

A perfect example of my very odd taste buds.  This would also be good served over a bed of rice with some stir fry veggies.  I think I'm going to put some of the left overs in my salad tomorrow with some crispy rice noodles too.

A perfect example of my very odd taste buds. This would also be good served over a bed of rice with some stir fry veggies. I think I’m going to put some of the left overs in my salad tomorrow with some crispy rice noodles too.

BBQ Chicken a l’Orange

4 Servings - Serving Size: 1 Sandwich

BBQ Chicken a l’Orange

A perfect example of my very odd taste buds. This would also be good served over a bed of rice with some stir fry veggies. I think I’m going to put some of the left overs in my salad tomorrow with some crispy rice noodles too.

Ingredients:

  • 1 pound chicken breast boneless, skinless
  • 1 can (12 ounce) orange soda
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon white pepper
  • 1/4 cup orange marmalade
  • 1/8 cup bbq sauce
  • 2 tablespoons horseradish mustard
  • 4 wheat yeast dinner rolls warmed
  • 1/4 cup pepper jack cheese shredded

Directions:

  1. Place chicken in crockpot and sprinkle with garlic powder, onion powder and pepper.
  2. Pour orange soda over chicken.
  3. Cook covered on high for 3 hours.
  4. Remove chicken from crockpot and set aside on plate.
  5. Drain soda from crockpot.
  6. In a food processor blend marmalade, bbq sauce and mustard until any orange rinds are chopped very fine.
  7. Using two forks shred the chicken into whatever size pieces you desire.
  8. Place shredded chicken back into crockpot and cover with the marmalade/sauce mixture.
  9. Stir well to coat all the chicken.
  10. Cook on low for an additional 1 hour.
  11. Serve on warm rolls, topped with pepper jack cheese.
http://www.thehungryhoarder.com/2012/07/26/bbq-chicken-a-lorange/

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