Brownie Thumbprints

I saw this recipe circulating on Pinterest and knew I just had to have them. Peanut butter and chocolate brownies in a nice little package. Beware, these are so very easy to eat.

Brownie Thumbprints

20 Servings - Serving Size: 2 Thumbprints

Brownie Thumbprints

I saw this recipe circulating on Pinterest and knew I just had to have them. Peanut butter and chocolate brownies in a nice little package. Beware, these are so very easy to eat.

Ingredients:

  • 1 box brownie mix
  • 1/2 cup semi-sweet mini chocolate chips
  • 3/4 cup creamy peanut butter
  • 1/4 cup roasted salted peanuts crushed

Directions:

  1. Preheat oven to 350F.
  2. Line mini-muffin cups with paper liners.
  3. Prepare brownie mix according to package instructions.
  4. Spoon about 1 tablespoon of brownie batter into lined muffin cups.
  5. Bake approximately 14 minutes or until toothpick comes out slightly wet.
  6. Let brownies cool in the pan on a wire rack for 10 minutes.
  7. Remove brownies from pan and place on a baking sheet or serving platter.
  8. Using the back of a melon baller, place a divot in the center of each brownie.
  9. Microwave the peanut butter for 30-45 seconds, stir.
  10. Spoon warm peanut butter into each one of the brownie divots.
  11. Top with chocolate chips and crushed peanuts.
http://www.thehungryhoarder.com/2012/08/03/brownie-thumbprints/

Recipe adapted from Baked Perfection

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