Teriyaki Beef Strips

I usually make a big batch of these and freeze them in individual bags to use later for stir fry. I throw them in the wok frozen and by the time the veggies are cooked the teriyaki beef strips are heated through.

Teriyaki Beef Strips

8 Servings

Teriyaki Beef Strips

I usually make a big batch of these and freeze them in individual bags to use later for stir fry. I throw them in the wok frozen and by the time the veggies are cooked the teriyaki beef strips are heated through.

Ingredients:

  • 1+1/2 pounds sirloin steak
  • 1/2 onion minced
  • 2/3 cup molasses
  • 1/3 cup soy sauce
  • 1/3 cup beef stock
  • 1/3 cup light brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon white pepper
  • 1 tablespoon sesame seeds optional

Directions:

  1. Place steak in freezer for about 20 minutes or until firm but not frozen for easy slicing.
  2. Slice steak into 1/4" thick strips
  3. Place strips in crockpot and sprinkle with onions.
  4. In a sauce pan, whisk together molasses, soy sauce, beef stock, brown sugar, garlic powder, ginger and white pepper.
  5. Heat over medium heat stirring frequently just until sugar is dissolved.
  6. Pour over steak strips, stir to coat all meat.
  7. Cook covered on high for 2 hours.
  8. Stir, then cook on low for an additional 3-4 hours or until meat is fork tender.
  9. Garnish with sesame seeds if desired.
  10. Serve over rice, or mix with stir fry veggies.
http://www.thehungryhoarder.com/2012/08/08/teriyaki-beef-strips/

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