Crockpot Chicken and Dumplings

Another comfort food recipe that taste like you slaved all day over it. The biscuit pieces added at the end of the cooking time helps to thicken the dish.

Crockpot Chicken and Dumplings

4 Servings

Crockpot Chicken and Dumplings

Another comfort food recipe that taste like you slaved all day over it. The biscuit pieces added at the end of the cooking time helps to thicken the dish.

Ingredients:

  • 2 chicken thighs boneless, skinless
  • 1/2 cup corn frozen
  • 2 carrots peeled, sliced thin
  • 1/2 onion chopped
  • 1 stalk celery diced
  • 1 cup chicken broth
  • 2 teaspoons minced garlic
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 1 tablespoon flour
  • 1 can refrigerated biscuits

Directions:

  1. Place all ingredients except milk, flour and biscuits in crockpot.
  2. Cover and cook on high for 3 1/2 to 4 hours.
  3. Remove chicken thighs, and shred between two forks.
  4. Return chicken to crockpot.
  5. In a small bowl, add milk and whisk in flour.
  6. Stir milk mixture into the crockpot, stirring to blend well.
  7. Cut each biscuit into four pieces.
  8. Carefully drop biscuit pieces into crockpot.
  9. Cover and cook for an additional 30 minutes on high until top of dumplings are dry and bottoms are not sticky.
http://www.thehungryhoarder.com/2012/08/26/crockpot-chicken-and-dumplings/

Comments: 2

  1. The Hungry Hoarder January 29, 2014 at 2:37 pm Reply

    Thank you Vanessa, I’m glad you enjoy the Chicken and Dumplings. I am honored that you listed it as one of your ‘Favorite Crockpot Recipes’. I hope your visitors enjoy it as well. Thanks again – The Hungry Hoarder.

  2. […] Chicken and Dumplings from The Hungry Hoarder.  I’ve made this with chicken breast and thighs, and both work just perfectly. […]

What's on your mind?