Chicken Spaghetti

Chicken, cheese and spaghetti in a creamy sauce with a spicy tomato kick.

Chicken Spaghetti

6 Servings

Chicken Spaghetti

Chicken, cheese and spaghetti in a creamy sauce with a spicy tomato kick.

Ingredients:

  • 8 ounces linguine pasta
  • 1 can (10 ounce) cream of chicken soup
  • 1/2 cup milk
  • 1 cup sour cream
  • 1 can (10 ounce) diced tomatoes with green chiles undrained
  • 2 cups chicken cooked, diced
  • 1 can (4 ounce) black olives sliced
  • 1 cup mexican cheese blend shredded

Directions:

  1. Preheat oven to 350F.
  2. Cook linguine according to package instructions, drain.
  3. Whisk together soup, milk, sour cream and diced tomatoes.
  4. Fold in chicken and olives.
  5. Place pasta in a 9"x13" baking dish.
  6. Pour soup mixture over pasta and toss to coat.
  7. Cover with foil and bake 30 minutes.
  8. Carefully remove foil and sprinkle with shredded cheese.
  9. Cook uncovered an additional 15 minutes or until cheese melts.
  10. Toss to blend melted cheese with pasta.
http://www.thehungryhoarder.com/2012/08/30/chicken-spaghetti/

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