Turkey Tot Casserole

I’ve seen several variations of this basic tater tot casserole, with as many different names. So I changed it up a bit, it’s still comfort food but with less guilt.

Turkey Tot Casserole

8 Servings

Turkey Tot Casserole

I’ve seen several variations of this basic tater tot casserole, with as many different names. So I changed it up a bit, it’s still comfort food but with less guilt.

Ingredients:

  • 1/2 pound ground turkey
  • 1/2 pound turkey sausage
  • 1 small onion chopped
  • 1 can cream of mushroom soup 98% fat free
  • 1 cup corn frozen
  • 8 ounces processed cheese made with 2% milk, cubed
  • 1/2 bag crispy crowns or tater tots

Directions:

  1. Preheat oven to 350F.
  2. Brown ground turkey and turkey sausage in a skillet with onion until meat is no longer pink.
  3. Evenly spread meat in the bottom of a 9?x13? inch baking dish.
  4. With a rubber spatula, spread soup over meat mixture.
  5. Sprinkle corn over soup.
  6. Place cheese evenly over mixture.
  7. Top with crispy crowns in rows over mixture trying to avoid any gaps.
  8. Bake uncovered for 40-45 minutes or until crispy crowns are crispy and starting to brown.
http://www.thehungryhoarder.com/2012/09/06/turkey-tot-casserole/

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