Chicken Bischiladas

I love chicken enchiladas and I love biscuits, so Bischiladas it is. You can throw this together in about five minutes.

Chicken Bischiladas

8 Servings

Chicken Bischiladas

I love chicken enchiladas and I love biscuits, so Bischiladas it is. You can throw this together in about five minutes.

Ingredients:

  • 1 (10 ounce) can mild green chilie enchilada sauce
  • 1 cup sour cream
  • 2 boneless skinless chicken breast, cooked and cubed
  • 1 16 oz can refrigerated biscuits
  • 2 cups mexican blend cheese, shredded

Directions:

  1. Preheat oven to 350F.
  2. Spray a 9x13 inch baking dish with cooking spray.
  3. Place cooked chicken evenly in the bottom of the baking dish.
  4. In a medium bowl blend 1/2 of the can of enchilada sauce with the sour cream.
  5. Fold in 1/2 cup of the shredded cheese.
  6. Spread the mixture over the chicken.
  7. Cut each biscuit into four pieces and place them all evenly over the chicken.
  8. Drizzle the remaining enchilada sauce over the biscuits.
  9. Top with remaining shredded cheese.
  10. Bake for 25 minutes or until cheese is melted and biscuits are cooked.
http://www.thehungryhoarder.com/2012/09/18/chicken-bischiladas/

Comments: 4

  1. debbie April 22, 2013 at 5:23 am Reply

    do you think this will work with the red enchilada sauce?

    • The Hungry Hoarder April 24, 2013 at 10:57 pm Reply

      Of course it would Debbie. I prefer the green chile sauce but there is no reason why you couldn’t make it with the red sauce if that is what you like. If you do try it, let me know how it turns out. Thanks for visiting the site!

  2. Tammie M February 4, 2013 at 5:57 pm Reply

    This is absolutely delicious!! Thank you!

    • The Hungry Hoarder February 4, 2013 at 7:51 pm Reply

      So very glad the you enjoyed it Tammie. I love biscuits in anything!

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