Tender Teriyaki Broccoli Beef

The beef in this dish is so tender due to the teriyaki marinade. You could use the base recipe for the beef to stir-fry with any combination of vegetables.

Tender Teriyaki Broccoli Beef

4 Servings

Tender Teriyaki Broccoli Beef

The beef in this dish is so tender due to the teriyaki marinade. You could use the base recipe for the beef to stir-fry with any combination of vegetables.

Ingredients:

  • 1/4 cup teriyaki marinade
  • 1/2 pound sirlion tip steak, thin
  • 1/2 teaspoon white pepper
  • 1 tablespoon wok oil
  • 1 tablespoon sesame oil
  • 1/2 medium onion sliced
  • 1/2 mushrooms, sliced
  • 1 can water chestnuts, drained and sliced
  • 2 cups broccoli, thawed if frozen
  • 2 cups steamed white rice

Directions:

  1. Slice steak into 1 inch strips.
  2. Place steak pieces in a ziplock bag and pour the marinade over them.
  3. Sprinkle with white pepper.
  4. Seal bag, removing as much air as possible.
  5. Refrigerate for 1 hour.
  6. In a wok or skillet, stir fry onions, mushrooms and water chestnuts in the wok oil over medium high heat for 3-4 minutes or until fragrant.
  7. Drain marinade from beef.
  8. Add the beef to the pan and continue to stir-fry for 2-3 minutes or until meat is brown on outside but pink in center.
  9. Remove beef mixture from pan with a slotted spoon and set aside in a bowl.
  10. Add the sesame oil to the pan.
  11. Stir-fry broccoli for 4-5 minutes.
  12. Add beef mixture back into the pan and toss to blend, remove from heat.
  13. Serve immediately over steamed rice.
http://www.thehungryhoarder.com/2012/09/19/tender-teriyaki-broccoli-beef/

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