Crispy Fried Chicken

No need to buy fast food chicken from the big dogs, I can make this at home just as quick as it would take me to go through the drive-thru.

Crispy Fried Chicken

8 Servings - Serving Size: 1 Drumstick

Crispy Fried Chicken

No need to buy fast food chicken from the big dogs, I can make this at home just as quick as it would take me to go through the drive-thru.

Ingredients:

  • 8 chicken drumsticks
  • 1 cup milk
  • 1 egg beaten
  • 2 cups flour
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 2+1/2 teaspoons salt
  • 3/4 teaspoons black pepper
  • vegetable oil for frying

Directions:

  1. Preheat oil to 350F.
  2. In a shallow bowl, mix the egg and milk together.
  3. In another shallow bowl, blend the baking powder, garlic powder, paprika, salt and pepper.
  4. Dip each drumstick in the egg mixture.
  5. Dredge in the flour mixture
  6. Repeat with the egg and flour.
  7. Continue until all pieces are coated.
  8. Drop drumsticks one at a time into the hot oil.
  9. Fry for approximately 12-15 minutes, flipping halfway through cooking time to brown evenly.
  10. Cool on paper towel lined plate for 5 minutes before serving.
http://www.thehungryhoarder.com/2012/09/27/crispy-fried-chicken/

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