Heath Cheesecake Brownie Bars

Brownies, cheesecake and candy? Shut the front door! Might as well serve these topped with ice cream.

Heath Cheesecake Brownie Bars

16 Servings - Serving Size: 1 Brownie

Heath Cheesecake Brownie Bars

Brownies, cheesecake and candy? Shut the front door! Might as well serve these topped with ice cream.

Ingredients:

    Cream Cheese Filling
  • 8 ounces cream cheese
  • 1/3 cup sugar
  • 1 large egg, at room temperature
  • 2 tablespoons flour
  • Brownies
  • 1 box (18 ounce) brownie mix
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 eggs
  • 2/3 cup heath bar candy, chopped

Directions:

    Cream Cheese Filling
  1. In a small bowl, blend cream cheese and sugar until creamy.
  2. Add 1 egg and 2 tablespoons flour, beat well until all blended.
  3. Brownies
  4. In a large bowl prepare brownie mix according to package instructions.
  5. Fold into brownie mix 1/3 chopped heath candy pieces.
  6. Spread the brownine mix into a 13×9 inch greased and lightly floured baking pan.
  7. Drop the cream cheese mix by tablespoons in rows onto the brownie batter.
  8. Using a butter knife, lightly swirl the cream cheese into the brownie mix, do not over blend.
  9. Sprinkle the remaining 1/3 cup heath candy pieces over the batter and lightly press into the batter with a spatula.
  10. Bake 40-50 minutes or until test toothpick in center comes out moist but not wet.
  11. Cool on wire rack for 20 minutes.
  12. Refrigerate 2 hours before serving.
http://www.thehungryhoarder.com/2012/10/01/heath-cheesecake-brownie-bars/

Recipe adapted from Recipe Girl

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