Creamy White Chili

This was the first time I ever made white chili.  I will definitely be making this again.  Comfort food at it's finest.

This was the first time I ever made white chili. I will definitely be making this again. Comfort food at it’s finest.

Creamy White Chili

5 Servings

Creamy White Chili

This was the first time I ever made white chili. I will definitely be making this again. Comfort food at it’s finest.

Ingredients:

  • 1 medium white onion, diced
  • 1/2 tablespoon olive oil
  • 2 medium boneless, skinless chicken breast
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon oregano, dried
  • 1 can (15 ounce) great northern beans, drained and rinsed
  • 1 can (4 ounce) green chilies, chopped
  • 1 cup chicken stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1/2 cup mozzarella cheese, shredded

Directions:

  1. In a medium saucepan, saute the onions in the olive oil until soft.
  2. Increase heat to medium and cook the chicken in the oil until only slightly pink, turning once.
  3. Using two forks pull the chicken breast apart into bite size pieces of your choosing.
  4. Sprinkle chicken with garlic powder and oregano, tossing to coat well.
  5. Add the beans, green chilies and chicken stock.
  6. Bring to a boil.
  7. Reduce heat, simmer uncovered for 30 minutes.
  8. Season with salt, white pepper and cayenne pepper.
  9. Remove from heat and fold in the heavy cream and sour cream.
  10. Stir to blend completely.
  11. Garnish with mozzarella cheese.
  12. Serve with cornbread or crackers.
http://www.thehungryhoarder.com/2012/10/05/creamy-white-chili/

Recipe adapted from Cajun Chef Ryan

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