Crockpot Corn Chowder

I love corn and this chowder was delicious. It had just the right amount of creaminess, and the ham tied it all together.

Crockpot Corn Chowder

8 Servings

Crockpot Corn Chowder

I love corn and this chowder was delicious. It had just the right amount of creaminess, and the ham tied it all together.

Ingredients:

  • 6 potatoes peeled, cubed
  • 1 can (14 ounce) creamed corn
  • 1 cup corn frozen
  • 2 cups chicken broth
  • 8 ounces ham diced
  • 1 teaspoon white pepper
  • 1 teaspoon sweet basil
  • 1 cup onions diced
  • 1/2 stick butter softened
  • 2 cups half & half
  • 1 cup colby jack cheese shredded
  • 3 green onions sliced, green part only

Directions:

  1. Place potatoes, corn, chicken broth, ham, pepper, basil and onions into the crockpot.
  2. Cover and cook on low for 7-8 hours.
  3. Using a handheld potato masher, mash the mixture to your desired consistency.
  4. Add the butter and half and half.
  5. Cook for an additional 30 minutes on high.
  6. Top with cheese and green onions.
  7. Serve with your favorite bread.
http://www.thehungryhoarder.com/2012/12/04/crockpot-corn-chowder/

Recipe adapted from The Crocking Girls

1 comment

  1. Meg January 30, 2015 at 9:33 am Reply

    Wow! This is super easy to make and my house smells so yummy! Can’t wait for supper tonight.

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