Crockpot Chuck Roast

Tender chuck roast in a savory beef gravy with baby carrots and onions.

Tender chuck roast in a savory beef gravy with baby carrots and onions.

Crockpot Chuck Roast

8 Servings

Crockpot Chuck Roast

Tender chuck roast in a savory beef gravy with baby carrots and onions.

Ingredients:

  • 3 pound chuck roast, untrimmed
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 2-3 teaspoons vegetable oil
  • 1 large white onion, peeled and quartered
  • 1 cup beef broth
  • 1 envelope of dry onion soup mix
  • 1 pound bag baby carrots
  • 1 can (10 ounce) cream of mushroom soup
  • 8 ounces root beer

Directions:

  1. Heat griddle to 375F.
  2. Salt and pepper both sides of the roast.
  3. Drizzle oil onto hot griddle, spreading with the back of a wooden spoon.
  4. Brown roast on griddle for approximately 1 minute on each side or until just browned.
  5. Place browned roast in crockpot.
  6. Top with onion pieces.
  7. Pour beef broth over roast.
  8. Sprinkle onion soup mix on top of roast.
  9. Add baby carrots.
  10. Top with cream of mushroom soup.
  11. Pour root beer over all of it.
  12. Cover and cook on high for 2 hours.
  13. Reduce heat to low and cook for an additional 5-6 hours or until roast is tender.
  14. Serve with mashed potatoes.
http://www.thehungryhoarder.com/2012/12/05/crockpot-chuck-roast/

Comments: 2

  1. Paul Yunger May 17, 2014 at 7:46 pm Reply

    will let you know in about 8 hours

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