Shredded Pork Burritos

I will definitely be making these again. I made a batch of pulled pork in the crockpot and I usually just add the bbq sauce to it before freezing in individual bags. This time my pork roast was rather large so I decided to come up with other things to make besides the bbq pulled pork.

Shredded Pork Burritos

6 Servings - Serving Size: 1 Burrito

Shredded Pork Burritos

I will definitely be making these again. I made a batch of pulled pork in the crockpot and I usually just add the bbq sauce to it before freezing in individual bags. This time my pork roast was rather large so I decided to come up with other things to make besides the bbq pulled pork.

Ingredients:

  • 2/3 cup sour cream
  • 1 can (4 ounce) green chilies diced
  • 1 avocado shelled, pitted
  • 1/2 teaspoon garlic powder
  • sea salt to taste
  • 6 flour tortillas
  • 1 cup pulled pork warmed
  • 1 tomato diced
  • 1/2 cup monterrey jack cheese shredded

Directions:

  1. In a small bowl mix sour cream and green chilies.
  2. In another small bowl blend avocado, garlic powder and sea salt until creamy.
  3. Steam flour tortillas between two plates in the microwave for about 15 seconds.
  4. Spread sour cream mixture generously on each tortilla.
  5. Add shredded pork on top of sour cream.
  6. Dollop avocado mixture onto pork.
  7. Sprinkle with cheese and garnish with diced tomatoes.
  8. Roll tortillas up burrito style.
  9. Serve immediately.
http://www.thehungryhoarder.com/2013/01/16/shredded-pork-burritos/

What's on your mind?