Everyone loves Goulash. I do not know a single person who’s family doesn’t have a dish similar to this. They may call it by another name, but we all know it’s pretty much the same.
Everyone loves Goulash. I do not know a single person who's family doesn't have a dish similar to this. They may call it by another name, but we all know it's pretty much the same.
- 1 pound ground beef
- 1 medium white onion, diced
- 1 can (8 ounce) tomato sauce
- 1 cup water
- 2 tablespoons minced garlic
- 1 can (14.5 ounce) can italian style stewed tomatoes, diced
- 1 tablespoon italian seasoning
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 12 ounces elbow pasta, uncooked
- 1/4 cup parmesan cheese, freshly grated
- In a large pot, brown the ground beef and the diced onion until beef is no longer pink, drain.
- Blend tomato sauce with water and add that to the pot.
- Add garlic, diced tomatoes, seasoning, salt and pepper.
- Bring just to a boil over medium high heat.
- Reduce heat to low, cover and simmer for 15 minutes, stirring occassionaly.
- Add the elbow pasta, stir to blend, cover.
- Continue to simmer over low heat until pasta is cooked, about 20 minutes.
- Stir and check frequently so you don't over cook the pasta.
- When pasta is tender, remove from heat and stir in parmesan cheese.
- Serve hot with your favorite bread for dipping.