I always serve mashed potatoes with meatloaf so why not put them together. The sweet sauce under the potatoes compliments the cheese and drizzle on top. I don’t mean to brag but my meatloaf is the bomb!
I always serve mashed potatoes with meatloaf so why not put them together. The sweet sauce under the potatoes compliments the cheese and drizzle on top. I don't mean to brag but my meatloaf is the bomb!
- 1 pound ground beef
- 1/4 white onion, diced
- 1/4 green bell pepper, diced
- 1/4 red bell pepper diced
- 14 garden vegetable crackers, crushed
- 1 egg
- 1/4 cup ketchup
- 1/8 cup ketchup
- 3 tablespoons brown sugar
- 3 large potatoes, peeled and cubed
- 3 tablespoons butter
- 1/8 cup milk
- 1/4 cup colby jack cheese, shredded
- Preheat oven to 375F.
- Slightly beat egg in a small dish.
- In a medium size bowl add ground beef, onion, bell peppers, and crackers.
- Add beaten egg and ketchup.
- Using your clean hands, mix together until all is blended well.
- Separate meat mixture into 4 balls.
- Place each ball of meat mixture into an ungreased 3 inch ramekin.
- Cook meatloaf 20 minutes, drain grease.
- In a small bowl, blend together ketchup and brown sugar, let sit while meatloaf cooks.
- Spread glaze over meatloaves, reserving 2 tablespoons for drizzling.
- Return to oven and bake for 5 minutes to allow glaze to set.
- Drain any additional grease that may be in the ramekins.
- Boil potatoes until fork tender, about 15 minutes.
- Place drain potatoes in a bowl with butter and milk.
- Mash potatoes, blending butter and milk until creamy.
- Spread potatoes onto meat, filling in any gaps around the meat.
- Fluff potatoes with a fork to form peaks.
- Top with shredded cheese.
- Drizzle some of the remaining glaze over the cheese.
- Bake 10 minutes or until cheese is melted.
- Increase heat to broil until potato peaks start to brown.
- Watch them carefully during broiling as they can burn quickly.
- Serve immediately with your favorite vegetable.