Mini Meatloaf Pie

I always serve mashed potatoes with meatloaf so why not put them together.  The sweet sauce under the potatoes compliments the cheese and drizzle on top.  I don't mean to brag but my meatloaf is the bomb!

I always serve mashed potatoes with meatloaf so why not put them together. The sweet sauce under the potatoes compliments the cheese and drizzle on top. I don’t mean to brag but my meatloaf is the bomb!

Mini Meatloaf Pie

4 Servings - Serving Size 1 Mini Meatloaf Pie

Mini Meatloaf Pie

I always serve mashed potatoes with meatloaf so why not put them together. The sweet sauce under the potatoes compliments the cheese and drizzle on top. I don't mean to brag but my meatloaf is the bomb!

Ingredients:

    Meatloaf
  • 1 pound ground beef
  • 1/4 white onion, diced
  • 1/4 green bell pepper, diced
  • 1/4 red bell pepper diced
  • 14 garden vegetable crackers, crushed
  • 1 egg
  • 1/4 cup ketchup
  • Glaze
  • 1/8 cup ketchup
  • 3 tablespoons brown sugar
  • Potatoes
  • 3 large potatoes, peeled and cubed
  • 3 tablespoons butter
  • 1/8 cup milk
  • 1/4 cup colby jack cheese, shredded

Directions:

    Meatloaf
  1. Preheat oven to 375F.
  2. Slightly beat egg in a small dish.
  3. In a medium size bowl add ground beef, onion, bell peppers, and crackers.
  4. Add beaten egg and ketchup.
  5. Using your clean hands, mix together until all is blended well.
  6. Separate meat mixture into 4 balls.
  7. Place each ball of meat mixture into an ungreased 3 inch ramekin.
  8. Cook meatloaf 20 minutes, drain grease.
  9. Glaze
  10. In a small bowl, blend together ketchup and brown sugar, let sit while meatloaf cooks.
  11. Spread glaze over meatloaves, reserving 2 tablespoons for drizzling.
  12. Return to oven and bake for 5 minutes to allow glaze to set.
  13. Drain any additional grease that may be in the ramekins.
  14. Potatoes
  15. Boil potatoes until fork tender, about 15 minutes.
  16. Place drain potatoes in a bowl with butter and milk.
  17. Mash potatoes, blending butter and milk until creamy.
  18. Spread potatoes onto meat, filling in any gaps around the meat.
  19. Fluff potatoes with a fork to form peaks.
  20. Top with shredded cheese.
  21. Drizzle some of the remaining glaze over the cheese.
  22. Bake 10 minutes or until cheese is melted.
  23. Increase heat to broil until potato peaks start to brown.
  24. Watch them carefully during broiling as they can burn quickly.
  25. Serve immediately with your favorite vegetable.
http://www.thehungryhoarder.com/2013/02/02/mini-meatloaf-pie/

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