Barbeque Piglets in a Blanket

One of my favorite appetizers when watching a sporting event or just hanging out with friends is little sausages saturated in bbq sauce on a cracker with a slice of cheese.  These appetizers cover all the flavors of that favorite snack and the flaky crescent roll dough beats the heck out of a plain cracker any day.

One of my favorite appetizers when watching a sporting event or just hanging out with friends is little sausages saturated in bbq sauce on a cracker with a slice of cheese. These appetizers cover all the flavors of that favorite snack and the flaky crescent roll dough beats the heck out of a plain cracker any day.

Barbeque Piglets in a Blanket

8 Servings - Serving Size: 3 Pieces

Barbeque Piglets in a Blanket

One of my favorite appetizers when watching a sporting event or just hanging out with friends is little sausages saturated in bbq sauce on a cracker with a slice of cheese. These appetizers cover all the flavors of that favorite snack and the flaky crescent roll dough beats the heck out of a plain cracker any day.

Ingredients:

  • 1/2 pound little smoked sausages, about 24 pieces
  • 1/2 cup bbq sauce
  • 2 cans (8 ounce) crescent roll dough
  • 1/3 cup sharp cheddar cheese, shredded

Directions:

  1. Place smoked sausages and bbq sauce in a crockpot on high heat for 1 hour.
  2. Remove sausages from crockpot with a slotted spoon into a bowl.
  3. Reserve bbq sauce and place into a separate bowl.
  4. Cut each sausage in half lengthwise and each half into 3 pieces.
  5. Preheat oven to 375F.
  6. Unroll each can of dough and cut each can into 12 squares for a total of 24.
  7. Lightly spray a mini muffin pan.
  8. Press one square of dough into the bottom of a mini muffin cup.
  9. Shape edges into 1/4 inch high rims.
  10. Place 6 pieces of sausage into each dough lined muffin cup.
  11. Drizzle with with 1/4 teaspoon of the reserved bbq sauce.
  12. Top with shredded cheddar cheese.
  13. Bake for 7-9 minutes or until cheese is melted and dough is golden brown.
  14. Let cool in muffin tin for 5 minutes before serving.
  15. Use the remaining reserved bbq sauce for dipping.
http://www.thehungryhoarder.com/2013/02/03/barbeque-piglets-in-a-blanket/

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