German Chocolate Pound Cake

This cake was so moist, the hint of coconut when you bite into the cake is not overwhelming.  I am not big on icing, so I really enjoyed this cake.  You really don't need powdered sugar on this cake but I sprinkled some on it for the photo.

This cake was so moist, the hint of coconut when you bite into the cake is not overwhelming. I am not big on icing, so I really enjoyed this cake. You really don’t need powdered sugar on this cake but I sprinkled some on it for the photo.

German Chocolate Pound Cake

10 Servings - Serving Size: 1 Slice

German Chocolate Pound Cake

This cake was so moist, the hint of coconut when you bite into the cake is not overwhelming. I am not big on icing, so I really enjoyed this cake. You really don't need powdered sugar on this cake but I sprinkled some on it for the photo.

Ingredients:

  • 1 box (18 ounce) german chocolate cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 1/3 cups water
  • 1 tub (15 ounce) coconut pecan icing

Directions:

  1. Preheat your oven to 350F.
  2. Prepare cake mix according to package instructions.
  3. Gently fold the coconut pecan icing into the prepared cake batter.
  4. Grease & flour a bundt pan.
  5. Pour the cake batter into the pan.
  6. Bake for 45-55 minutes or until toothpick comes out no longer wet.
  7. Cool in the pan, on a wire rack for 10 minutes.
  8. Remove cake from pan onto a serving platter.
  9. Cool an additional 10 minutes before slicing.
  10. Sprinkle with powdered sugar before serving if desired.
http://www.thehungryhoarder.com/2013/02/17/german-chocolate-pound-cake/

Recipe slightly adapted from Mrs Happy Homemaker

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