Liver and Onions

I don't ever recall a time in my life that I did not like liver and onions.  My earliest recollection of eating liver and onions was when I was about 10 years old.  My uncle Mike cooked it for me and I have a very vivid memory of watching him cook.  I'd almost rather have liver and onions over a good steak, almost!

I don’t ever recall a time in my life that I did not like liver and onions. My earliest recollection of eating liver and onions was when I was about 10 years old. My uncle Mike cooked it for me and I have a very vivid memory of watching him cook. I’d almost rather have liver and onions over a good steak, almost!

Liver and Onions

2 Servings - Serving Size: 1 Piece

Liver and Onions

I don't ever recall a time in my life that I did not like liver and onions. My earliest recollection of eating liver and onions was when I was about 10 years old. My uncle Mike cooked it for me and I have a very vivid memory of watching him cook. Some people prefer liver with brown gravy, I prefer it with just onions. I'd almost rather have liver and onions over a good steak, almost!

Ingredients:

  • 8 ounces calf liver (2 pieces)
  • 1/2 cup butter
  • 2 white onions, peeled and sliced
  • 1/2 teaspoon black pepper

Directions:

  1. In a large skillet, melt the butter on medium heat.
  2. Add onions and toss to coat.
  3. Reduce heat to low-medium heat.
  4. Cook onions until they start to caramelize, about 20 minutes, tossing frequently.
  5. When onions are done push them off to one side.
  6. Increase heat to medium-high.
  7. Add liver pieces to the pan and sprinkle with pepper.
  8. Grill liver, turning once until no longer pink.
  9. Top each liver piece with a heaping pile of the onions.
  10. Serve immediately.
http://www.thehungryhoarder.com/2013/02/18/liver-and-onions/

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