Grilled Steak & Egg Breakfast Wraps

This is great for a weekend breakfast.  I had some leftover steak from last night which was perfect for breakfast.  I put the salsa inside of my wrap, but you could also top the wrap with it and eat it with utensils.  You can throw this together in less than 5 minutes.

This is great for a weekend breakfast. I had some leftover steak from last night which was perfect for breakfast. I put the salsa inside of my wrap, but you could also top the wrap with it and eat it with utensils. You can throw this together in less than 5 minutes.

Grilled Steak & Egg Breakfast Wraps

4 Servings - Serving Size: 1 Wrap

Grilled Steak & Egg Breakfast Wraps

This is great for a weekend breakfast. I had some leftover steak from last night which was perfect for breakfast. I put the salsa inside of my wrap, but you could also top the wrap with it and eat it with utensils. You can throw this together in less than 5 minutes.

Ingredients:

  • 4 ounces leftover medium rare steak, I used sirloin
  • 1/2 cup liquid egg substitute
  • 1/4 teaspoon seasoning salt
  • 4 flour tortillas, about 7 inch diameter
  • 1/4 cup cheddar jack cheese, shredded
  • 1/4 cup salsa

Directions:

  1. Slice cold steak into very thin 1 inch long strips
  2. Prepare liquid eggs according to package instruction for microwave.
  3. When eggs are done, break them into pieces using a fork and sprinkle with seasoning salt.
  4. Lay one flour tortilla on a plate.
  5. Place 1/4 of the eggs down the center of the tortilla.
  6. Line some steak pieces on top of the eggs.
  7. Sprinkle with cheese.
  8. Microwave on high for 20-30 seconds or until cheese melts.
  9. Top with a tablespoon of salsa.
  10. Wrap up tortilla, serve immediately.
http://www.thehungryhoarder.com/2013/03/02/grilled-steak-egg-breakfast-wraps/

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