Tomato Alfredo Chicken Farfalle with Corn

I've mixed the alfredo and spaghetti sauce before and I wanted the crispness of the corn as well.  This was great and a quick way to throw together a tasty meal.  I served it with the Olive Garden Breadsticks.

I’ve mixed the alfredo and spaghetti sauce before and I wanted the crispness of the corn as well. This was great and a quick way to throw together a tasty meal. I served it with the Olive Garden Breadsticks.

Tomato Alfredo Chicken Farfalle with Corn

2 Servings

Tomato Alfredo Chicken Farfalle with Corn

I've mixed the alfredo and spaghetti sauce before and I wanted the crispness of the corn as well. This was great and a quick way to throw together a tasty meal. I served it with the Olive Garden Breadsticks.

Ingredients:

  • 1 cup chicken breast, cooked and cubed
  • 1/2 cup spaghetti sauce
  • 1/2 teaspoon italian seasoning
  • 1/2 cup alfredo sauce
  • 1/4 cup frozen corn
  • 1+1/2 cups farfalle pasta, raw

Directions:

  1. Cook pasta according to package instructions, drain.
  2. Place drained pasta in a large bowl, set aside.
  3. In a small saucepan, add chicken, spaghetti sauce and seasoning.
  4. Simmer on low to medium heat for 10-12 minutes to allow the sauce to penetrate the chicken.
  5. Stir in alfredo sauce and corn.
  6. Continue to cook until corn is heated through, about 5-7 minutes.
  7. Toss sauce in with the pasta, coating well.
  8. Serve immediately.
http://www.thehungryhoarder.com/2013/03/16/tomato-alfredo-chicken-farfalle-with-corn/

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