Dublin Coddle

This dish reminded me of a boiled dinner with a bit of a kick. The flavor from the sausage and bacon is incorporated into the potatoes. I served this dish with Irish Soda Bread with Raisins. I will definitely be making this again.

Dublin Coddle

6 Servings

This dish reminded me of a boiled dinner with a bit of a kick. The flavor from the sausage and bacon is incorporated into the potatoes. I served this dish with Irish Soda Bread with Raisins. I will definitely be making this again.

Ingredients:

  • 1/2 pound thick cut bacon
  • 1+1/2 pound pork sausage links
  • 1+1/2 pound white potatoes
  • 2 large sweet onions
  • 1 cup water
  • 1 teaspoon ham soup base or ham stock
  • 3 sprigs fresh parsley, chopped
  • sea salt, to taste
  • black pepper, to taste

Directions:

  1. Cut each raw bacon strip into 4-5 pieces.
  2. Fry up the bacon until crisp.
  3. Place the bacon on a paper towel lined plate to absorb any excess oil.
  4. Brown the sausage in the bacon grease, just until the ends start to poke out of the casing, do not cook fully.
  5. Drain sausage links onto paper towel lined plate.
  6. Cut each sausage link in half.
  7. Preheat the oven to 400F.
  8. Cut each potato into four pieces, leave skins on.
  9. Peel onions and slice thick.
  10. In a large casserole dish with a tight fitting lid, spray the bottom with cooking spray.
  11. Lay down 1/2 of the sliced onions.
  12. Place 1/2 of the bacon pieces on top of the onions.
  13. Top bacon with 1/2 of the potatoes.
  14. Place 1/2 of the sausage pieces on top of the potatoes.
  15. Repeat with all layers.
  16. In a small saucepan, bring the water to a boil.
  17. Dissolve the ham soup base into boiling water, remove from heat.
  18. Pour the ham water over the contents of the dish.
  19. Sprinkle with chopped parsley.
  20. Season with salt and pepper.
  21. Place lid onto the casserole dish and bake for 30 minutes.
  22. Reduce heat to 300F and continue to bake for another 2 1/2 hours.

Notes

Recipe inspired by Food

http://www.thehungryhoarder.com/2013/03/18/dublin-coddle/

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