Monthly Archives: May 2013

This is a delightful dessert on a hot summer day.  My Mom use to have a large strawberry patch when I was a young adult.  This was her version of Strawberry Shortcake.  Of course she used fresh berries, but since I take the easy way out, I used frozen strawberries in syrup.

Strawberries & Cream

PrintStrawberries & Cream 16 Servings – Serving Size: 1/2 Cup This is a delightful dessert on a hot summer day…. Continue reading »

Crunchy, nutty and tangy describes this nutritional chicken salad.  I had this for dinner and it will definitely curb an appetite and fill you up.

Crunchy Asian Chicken Salad

PrintCrunchy Asian Chicken Salad 8 Servings Crunchy, nutty and tangy describes this nutritional chicken salad. I had this for dinner… Continue reading »

Crisp Corn Salad

PrintCrisp Corn Salad 8 Servings – Serving Size: 1/2 Cup I’ve seen several versions of corn salad, this is mine… Continue reading »

I've been making these since my kids were little.  They are a lot easier to eat than the hard shelled tacos and not as messy.  One pound of ground beef goes a long way when making these tacos.

Simple Soft Tacos

PrintSimple Soft Tacos 6 Servings – Serving Size: 2 Tacos I’ve been making these since my kids were little. They… Continue reading »

Turkey Quesadillas

PrintTurkey Quesadillas 4 Servings – Serving Size: 2 Wedges Yet another recipe to use that left over turkey, when you… Continue reading »

The crispy and coolness of the bacon and avocado make this a great summertime sandwich.

California Turkey, Bacon & Swiss Sandwich

PrintCalifornia Turkey, Bacon & Swiss Sandwich 4 Servings – Serving Size: 1 Sandwich The crispy and coolness of the bacon… Continue reading »

Fat Free Lo-Cal Ranch Dressing

PrintFat Free Lo-Cal Ranch Dressing 24 Servings I seriously will never buy ranch dressing again. Greek yogurt is my new-found… Continue reading »

Spring Fever

Sorry I haven’t posted much lately.  I spent a well needed week at the beach with my sisters, Mom and… Continue reading »