California Turkey, Bacon & Swiss Sandwich

The crispy and coolness of the bacon and avocado make this a great summertime sandwich.

California Turkey, Bacon & Swiss Sandwich

4 Servings - Serving Size: 1 Sandwich

The crispy and coolness of the bacon and avocado make this a great summertime sandwich.

Ingredients:

  • 8 slices of garlic texas toast
  • 4 pieces cooked turkey breast, about the size of the toast.
  • 4 slices of swiss cheese
  • 4 slices of bacon
  • 1 avocado

Directions:

  1. Cook the bacon until crispy using whatever method you choose.
  2. Break each piece of bacon in half, set aside.
  3. Cut each piece of the cheese in half, set aside.
  4. Cut the avocado in half and remove the pit.
  5. Slice each half of the avocado lengthwise into 6 slices, avoid cutting into the skin.
  6. In a large skillet over medium heat, place 4 pieces of the garlic toast buttered side down.
  7. Top each piece of toast with a piece of turkey.
  8. Add two half slices of cheese on top of the turkey.
  9. Place 2 halves of bacon on top of the cheese.
  10. Top bacon with 3 slices of avocado
  11. Place another piece of garlic toast on top of the sandwich with the buttered side up.
  12. Carefully flip sandwich with a spatula and toast the top side of the bun.
  13. When toast is lightly golden brown and cheese is melted, sandwich is done.
  14. Cut sandwich in half if desired and serve immediately.

Notes

I microwaved the bacon. On a microwave safe plate, place the bacon between paper towels and cook on high for 4-5 minutes.

http://www.thehungryhoarder.com/2013/05/18/california-turkey-bacon-swiss-sandwich/

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