Simple Soft Tacos

I’ve been making these since my kids were little. They are a lot easier to eat than the hard shelled tacos and not as messy. One pound of ground beef goes a long way when making these tacos.

Simple Soft Tacos

6 Servings - Serving Size: 2 Tacos

I've been making these since my kids were little. They are a lot easier to eat than the hard shelled tacos and not as messy. One pound of ground beef goes a long way when making these tacos.

Ingredients:

  • 1 pound ground beef
  • 2/3 cup water
  • 1 envelope (1 ounce) taco seasoning
  • 12 flour tortillas, soft taco size
  • 1 cup cheddar cheese, shredded
  • 1/4 head lettuce
  • 1 tomato

Directions:

  1. In a medium size skillet over medium heat, brown the ground beef until no longer pink, drain.
  2. Add water and seasoning mix to the drained beef.
  3. Stir to blend well and heat to boiling.
  4. Reduce heat and simmer uncovered for 3-4 minutes until thickened, stirring frequently.
  5. Shred lettuce and core and dice tomato.
  6. Warm the tortillas in a tortilla warmer or between 2 plates in the microwave for 20 seconds.
  7. Place a few tablespoons of the meat mixture in the middle of a flour tortilla.
  8. Top with shredded cheese and with shredded lettuce.
  9. Garnish with diced tomatoes.
  10. Fold in half down the middle.
  11. Serve immediately.
http://www.thehungryhoarder.com/2013/05/28/simple-soft-tacos/

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