Strawberries & Cream

This is a delightful dessert on a hot summer day. My Mom use to have a large strawberry patch when I was a young adult. This was her version of Strawberry Shortcake. Of course she used fresh berries and sugar, but since I take the easy way out, I used frozen strawberries in syrup.

Strawberries & Cream

16 Servings - Serving Size: 1/2 Cup

This is a delightful dessert on a hot summer day. My Mom use to have a large strawberry patch when I was a young adult. This was her version of Strawberry Shortcake. Of course she used fresh berries and sugar, but since I take the easy way out, I used frozen strawberries in syrup.

Ingredients:

  • 16 ounces heavy whipping cream
  • 1 tub (23 ounce) frozen sliced strawberries with sugar

Directions:

  1. Defrost strawberries in their container overnight in the refrigerator.
  2. Pour heavy whipping cream in a large bowl.
  3. Beat on high speed with the whisk attachment for approximately 5 minutes or until cream is thick.
  4. Fold in strawberries until well blended.
  5. Serve over angel food cake or other cake of choice.
  6. Refrigerate unused portions.
http://www.thehungryhoarder.com/2013/05/30/strawberries-cream/

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